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The beginnings of the Soler family in the wine growing world dates back to the early 17th century, in the same place where we currently produce our wines and cavas (Spanish sparkling wine).

Martin Soler Sr.’s great-great-grandfather, acquired the country house of 1616 and the current twenty hectares of vineyards, that he cultivated to produce white wine; most of which was sold in bulk, in watertight hardwood, which was carried to the port of Vilanova i la Geltrú for export.

Later, in 1965, Martín Soler Sr., opted to produce and bottle his own wine and cava.