Reserva Margarita de Soler Brut Nature
Cavas
€ 58.-/6 bottle box
The Margarita de Soler cava, is a Reserve and Brut Nature, which is made with the flower must. The fist quality one, since it is obtained by the weight of the grapes, using no mechanical pressure.
Tasting notes
This cava
maintains a soft and bright yellow colour, despite its long ageing process.
It has a perfect balance of the aromas of the different grape varieties.
It shows a well-integrated bubble.
It is ideal for all kinds of elaborate cuisine.
Appellation
of origin:
D.O. Cava.
Grapes: Chardonnay 100%.
Aging: 15 months.
Added sugar: Brut Nature: 0.0 g/l.
Alcohol: 11.5 º Vol.
Acidity (tartaric): 5.7 g/l.
6 bottle box.
Reserva Brut Nature
Cavas
€ 48.70/6 bottle box
Tasting notes
It displays a soft yellow colour with green hues. Small and fine bubble. With a great varietal balance.
It is a fresh and elegant cava with slight notes of apple and citric aromas.
It is versatile to share with all kinds of gastronomy; from a morning brunch, a consistent lunch and an elegant dinner.
Appellation of origin: D.O. Cava.
Grapes: Macabeo, Parelladaand Xarello.
Aging:18 months.
Added sugar: Brut Nature, 0.0 g/l.
Alcohol: 11.5 º Vol.
Acidity (tartaric): 5.7 g/l.
6 bottle box.
Masia 1616
Cavas
€ 78.-/6 bottle box
Elaborated
in an artisanal way.
Tasting notes
It shows a soft yellow colour. It is aromatic, very elegant and
balanced.
It has a very small bubble, which forms a perfect rosary, which merges into a
sensitive crown.
It pairs perfectly with all the dishes. Appetisers, seafood, all kinds of fish,
rice and pasta. With salads of legumes, vegetables and dark meat poultry, as
well as with all kinds of tapas.
It is ideal for special celebrations.
Grapes: Macabeo, Parellada, Xarello and Chardonnay.
Added sugar: Extrabrut, 6 g/l.
Alcohol: 11.5 º Vol.
Acidity (tartaric): 5.8 g/l.
6 bottle box.
Masia 1616 Pinot Noir
Cavas
SOLD OUT
Elaborated in an artisanal way.
It is an excellent monovarietal rosé that seduces you in originality, for its personality and elegance. It is full of freshness and liveliness, it is unique and authentic.
It displays a beautiful cherry colour, soft, very bright, which is reinforced by fine and persistent bubbles and white crown.
It has intense aromas of red fruits, with a slight citrus touch that powers it.
It pairs with appetisers and rice. It is perfect with salmon and raw blue fish, since its acidity balances the fat content of these fishes. Also, it accompanies pasta and exotic salads.
Grape: 100% pinot noir.
Added sugar: Extrabrut, 6 g / l.
Alcohol: 11.5 º Vol.
Acidity (tartaric): 5.8 g / l.
6 bottle box.
Magnum Extrabrut
Cavas
€ 21.-/bottle
Tasting notes
It is a fresh and elegant cava with light fruity notes and citrus aromas.
The unique capacity of the bottle (1.5 l.), confers the ideal continent for the optimal performance of the yeast, in the course of the second fermentation, giving it a uniquepersonality.
It is very gastronomic and versatile, to accompany a menu from start to finish. It combines with all kinds of dishes.
Appellation of origin: D.O. Cava.
Grapes: Macabeo, Parellada and Xarello.
Added sugar: Extrabrut, 6 g/l.
Alcohol: 11.5 º Vol.
Acidity (tartaric): 5.7 g/l.
Bottle of 1,5 litres.
Reserva Brut
Cavas
€ 48,70/6 bottle box
Tasting notes
I has a soft yellow colour with green hues. Small and fine bubble. And a great varietal balance.
It is a fresh and elegant cava with slight notes of apple and citric aromas.
It pairs perfectly with a wide variety of dishes: appetisers, canapés, ham, cold meats, cheeses, croquettes, salads, eggs, rice, oysters, fish, seafood, white meat, desserts, nuts.
Appellation of origin: D.O. Cava.
Grapes: Macabeo, Parellada and Xarello.
Aging:18 months.
Added sugar: Brut, 8 g/l.
Alcohol: 11.5 º Vol.
Acidity (tartaric): 5.7 g/l.
6 bottle box.
Rosé Brut
Cavas
€ 48,70/6 bottle box
Tasting notes
It presents a beautiful tone of pale cherry.It stands out for its finesse, elegance and floral aromas, with fruity notes of strawberries and berries.
It is recommended with cocktails, appetisers, salads, pasta, rice, salmon, all kinds of fish, Japanese cuisine, white meat, chocolate, soft desserts and fruits.
Appellation of origin: D.O. Cava.
Grapes: Grenache and Trepat.
Aging: 12 months.
Added sugar: Brut, 8 g/l.
Alcohol: 11.5 º Vol.
Acidity (tartaric): 5.8 g/l.
6 bottle box.
Semidry
Cavas
€ 48,70/6 bottle box
Tasting notes
It is a fresh and elegant cava with light notes of Mediterranean fruits.
It shows a live bubble, small and persistent.
It is ideal for sharing with sweet creations and desserts.
Appellation of origin: D.O. Cava.
Grapes: Macabeo, Parellada and Xarello.
Aging:12 months.
Added sugar: Semidry, 40 g/l.
Alcohol: 11.5 º Vol.
Acidity (tartaric): 5.5 g/l.
6 bottle box.
Semidry Rosé
Cavas
€ 48.70/6 bottle box
It shows a beautiful tone of pale cherry.
It stands out for its finesse, elegance and floral aromas, with fruity notes of strawberries and berries.
It pairs very well with all kinds of desserts.
Appellation of origin: D.O. Cava.
Grapes: Grenache and Trepat.
Aging:12 months.
Added sugar: Semidry, 40 g/l.
Alcohol: 11.5 º Vol.
Acidity (tartaric): 5.5 g/l.
6 bottle box.
