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Brut Nature Imma de Soler Organic

Cavas

€ 53,90.-/6 bottle box

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Made with the least impact on the environment; with sustainability and respect for the environment.

Tasting Notes

 


Appearance: pale yellow with greenish tones, fine bubbles and persistent rosary formation.


Nose: floral and white fruit aromas with incipient aging notes at the bottom.


Mouth: fine bubbles, refreshing acidity and very balanced. Floral in the aftertaste and a long and pleasant finish.


Pairing: ideal as an aperitif, it can also be paired with light dishes with little seasoning. 

Appellation of origin: D.O. Cava.
Grapes: Macabeo, Xarello and Parellada.
Aging: 12 months.
Added sugar: Brut Nature, 0.0 g/l.
Alcohol: 11.5 º Vol.
Acidity (tartaric): 5.7 g/l.

6 bottle box.

Reserva Margarita de Soler Brut Nature

Cavas

€ 61,50.-/6 bottle box

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The Margarita de Soler cava, is a Reserve and Brut Nature, which is made ​​with the flower must. The fist quality one, since it is obtained by the weight of the grapes, using no mechanical pressure.


Tasting notes


This cava maintains a soft and bright yellow colour, despite its long ageing process.

It has a perfect balance of the aromas of the different grape varieties.

It shows a well-integrated bubble.

It is ideal for all kinds of elaborate cuisine.

 

Appellation of origin: D.O. Cava.
Grapes: Chardonnay 100%.
Aging: 15 months.
Added sugar: Brut Nature: 0.0 g/l.
Alcohol: 11.5 º Vol.
Acidity (tartaric): 5.7 g/l.

 

6 bottle box.

Masia 1616

Cavas

€ 82,70.-/6 bottle box

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Elaborated in an artisanal way.

Tasting notes

It shows a soft yellow colour. It is aromatic, very elegant and balanced.

It has a very small bubble, which forms a perfect rosary, which merges into a sensitive crown.

It pairs perfectly with all the dishes. Appetisers, seafood, all kinds of fish, rice and pasta. With salads of legumes, vegetables and dark meat poultry, as well as with all kinds of tapas.

It is ideal for special celebrations.


Grapes: Macabeo, Parellada, Xarello and Chardonnay.
Added sugar: Extrabrut, 6 g/l.
Alcohol: 11.5 º Vol.
Acidity (tartaric): 5.8 g/l.


6 bottle box.

 

Reserva Brut Nature

Cavas

€ 51,60/6 bottle box

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Tasting notes

It displays a soft yellow colour with green hues. Small and fine bubble. With a great varietal balance.

It is a fresh and elegant cava with slight notes of apple and citric aromas.

It is versatile to share with all kinds of gastronomy; from a morning brunch, a consistent lunch and an elegant dinner.


Appellation of origin: D.O. Cava.
Grapes: Macabeo, Parelladaand Xarello.
Aging:18 months.
Added sugar: Brut Nature, 0.0 g/l.
Alcohol: 11.5 º Vol.
Acidity (tartaric): 5.7 g/l.


6 bottle box.

 

Reserva Brut

Cavas

€ 51,60/6 bottle box

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Tasting notes

I has a soft yellow colour with green hues. Small and fine bubble. And a great varietal balance.

It is a fresh and elegant cava with slight notes of apple and citric aromas.

It pairs perfectly with a wide variety of dishes: appetisers, canapés, ham, cold meats, cheeses, croquettes, salads, eggs, rice, oysters, fish, seafood, white meat, desserts, nuts.


Appellation of origin: D.O. Cava.
Grapes: Macabeo, Parellada and Xarello.
Aging:18 months.
Added sugar: Brut, 8 g/l.
Alcohol: 11.5 º Vol.
Acidity (tartaric): 5.7 g/l.


6 bottle box.


 

Rosé Brut

Cavas

€ 51,60/6 bottle box

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Tasting notes

It presents a beautiful tone of pale cherry.

It stands out for its finesse, elegance and floral aromas, with fruity notes of strawberries and berries.

It is recommended with cocktails, appetisers, salads, pasta, rice, salmon, all kinds of fish, Japanese cuisine, white meat, chocolate, soft desserts and fruits.


Appellation of origin: D.O. Cava.
Grapes: Grenache and Trepat.
Aging: 12 months.
Added sugar: Brut, 8 g/l.
Alcohol: 11.5 º Vol.
Acidity (tartaric): 5.8 g/l.


6 bottle box.

Semidry Rosé

Cavas

€ 51,60/6 bottle box

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Tasting notes

It shows a beautiful tone of pale cherry.

It stands out for its finesse, elegance and floral aromas, with fruity notes of strawberries and berries.

It pairs very well with all kinds of desserts.



Appellation of origin: D.O. Cava.
Grapes: Grenache and Trepat.
Aging:12 months.
Added sugar: Semidry, 40 g/l.
Alcohol: 11.5 º Vol.
Acidity (tartaric): 5.5 g/l.


6 bottle box.

Semidry

Cavas

€ 51,60/6 bottle box

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Tasting notes

It is a fresh and elegant cava with light notes of Mediterranean fruits.

It shows a live bubble, small and persistent.

It is ideal for sharing with sweet creations and desserts.


Appellation of origin: D.O. Cava.
Grapes: Macabeo, Parellada and Xarello.
Aging:12 months.
Added sugar: Semidry, 40 g/l.
Alcohol: 11.5 º Vol.
Acidity (tartaric): 5.5 g/l.


6 bottle box.


Magnum Extrabrut

Cavas

€ 22,30.-/bottle

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Tasting notes

It is a fresh and elegant cava with light fruity notes and citrus aromas.

The unique capacity of the bottle (1.5 l.), confers the ideal continent for the optimal performance of the yeast, in the course of the second fermentation, giving it a uniquepersonality.

It is very gastronomic and versatile, to accompany a menu from start to finish. It combines with all kinds of dishes.


Appellation of origin: D.O. Cava.
Grapes: Macabeo, Parellada and Xarello.
Added sugar: Extrabrut, 6 g/l.
Alcohol: 11.5 º Vol.
Acidity (tartaric): 5.7 g/l.


Bottle of 1,5 litres.