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Brut Reserve
Appellation of origin: D.O. Cava.
Grapes: Macabeo, Parellada and Xarello.
Aging: 18 months.
Added sugar: Brut, 8 g/l.
Alcohol: 11.5 º Vol.
Acidity (tartaric): 5.7 g/l.
6 bottle box.
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Tasting notes
I has a soft yellow colour with green hues. Small and fine bubble. And a great varietal balance.
It is a fresh and elegant cava with slight notes of apple and citric aromas.
It pairs perfectly with a wide variety of dishes: appetisers, canapés, ham, cold meats, cheeses, croquettes, salads, eggs, rice, oysters, fish, seafood, white meat, desserts, nuts.
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