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Magnum Extrabrut
Appellation of origin: D.O. Cava.
Grapes: Macabeo, Parellada and Xarello.
Added sugar: Extrabrut, 6 g/l.
Alcohol: 11.5 º Vol.
Acidity (tartaric): 5.7 g/l.
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Tasting notes
It is a fresh and elegant cava with light fruity notes and citrus aromas.
The unique capacity of the bottle (1.5 l.), confers the ideal continent for the optimal performance of the yeast, in the course of the second fermentation, giving it a uniquepersonality.
It is very gastronomic and versatile, to accompany a menu from start to finish. It combines with all kinds of dishes.
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