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Brut Nature Reserve
Appellation of origin: D.O. Cava.
Grapes: Macabeo, Parellada and Xarello.
Aging: 18 months.
Added sugar: Brut Nature, 0.0 g/l.
Alcohol: 11.5 º Vol.
Acidity (tartaric): 5.7 g/l.
6 bottle box.
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Tasting notes
It displays a soft yellow colour with green hues. Small and fine bubble. With a great varietal balance.
It is a fresh and elegant cava with slight notes of apple and citric aromas.
It is versatile to share with all kinds of gastronomy; from a morning brunch, a consistent lunch and an elegant dinner.
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