Appellation of origin: D.O. Cava.
Grapes: Macabeo, Parellada and Xarello.
Aging: minimum 15 months.
Added sugar: Extrabrut, 6 g/l.
Alcohol: 11.5 º Vol.
Acidity (tartaric): 5.7 g/l.
Bottle of 1,5 litres.
It is a fresh and elegant cava with light fruity notes and citrus aromas.
The unique capacity of the bottle (1.5 l.), confers the ideal continent for the optimal performance of the yeast, in the course of the second fermentation, giving it a unique personality.
It is very gastronomic and versatile, to accompany a menu from start to finish. It combines with all kinds of dishes.
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